![]() GOOD FOR HEALTH: Miso contains many nutrients such as iron, calcium, zinc, vitamins B1, B2, and niacin.Our products are gluten-free and with no preservatives, no fragrance, no color added.ĭIFFERENT COOKING METHODS: In Japan, miso is the most popular seasoning. SUPER GRADE RAW MATERIALS: Selected organic rice and soybeans as raw materials, brewed by pure natural mineral water from ArxanShan. The health and relationships of the craftsmen involved also affect the taste, so I try to make delicious miso with a gentle heart while thinking about everyone's happiness. ✅Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.You can't make miso by yourself. You can also store it in a small refrigerator. ✅We adopted a tube-type container so that it can be used easily and conveniently when cooking. ✅Additive free - Gluten Free - No GMO - No MSG - Product of Japan,It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients. You can also use it for various dishes such as dressing and stir-fry and arrange it. ✅Contents: 300g (10.58OZ),About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup packets. Rice koji is made by the traditional "ita malted rice" method over 40 hours. It is said that 80% of the taste depends on the quality of rice malt. But As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. ![]() ✅INGREDIENTS:Rice・Soy bean・Salt・alcohol to preserve freshness.
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